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Tuna & Egg Pita Tuna & Egg Pita
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Old 12-07-2005, 06:55 AM
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vindiesel vindiesel is offline
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Ingredients
1 x 190g can tuna in brine (drained)
Fresh spinach + watercress (or similar)
1 egg
Black pepper
Hot chilli sauce
Lemon juice
Little olive oil
1 x whole meal pita

Method
Beat the egg in a mug and add pepper. Heat the oil in the pan, add the tuna and green leaves, and stir well. Then add the egg, and keep stirring, adding lemon juice and chilli to taste, while it's cooking. Once it's all nice and hot, and the egg is scrambled, place into the pita (lightly toasted), and it's ready to eat.
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