Tuna Fruit Salad

[vindiesel]

Tuna Fruit Salad

1 pear, chopped
1 slice pineapple, chopped
1 7-ounce can water-packed tuna, flaked and drained
1/2 cup low-fat yogurt
1/2 tsp curry powder
1/2 tsp vanilla
1/4 cup raisins
1 apple, chopped
Lettuce leaves

1. Mix all ingredients except lettuce, tossing until well combined.
2. Line a large plate with lettuce leaves.
3. Arrange mixture on lettuce leaves and serve chilled.

Serves 2

Per serving:
345 calories
33 grams protein
51 grams carbohydrate
2.8 grams fat

[Supermofo]

sounds like a good dessert option.