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  #1  
Old 08-17-2007, 04:15 AM
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vindiesel vindiesel is offline
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20-minute chicken parmesan

20-Minute Chicken Parmesan
Ingredients
  • 4 boneless and skinless chicken breast halves
  • 1 egg, slightly beaten
  • 1/2 cup crushed pork rinds
  • 2 tbsp. butter
  • 1/2 cup tomato sauce
  • 1/2 cup Shredded mozzarella cheese
  • 1 tbsp. Grated Parmesan cheese
  • 1/4 cup Chopped fresh parsley
Directions
Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add tomato sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or until cheese melts.
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Old 08-20-2007, 03:59 PM
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Teamorbit Teamorbit is offline
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Sounds good.
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  #3  
Old 08-26-2007, 11:52 AM
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demonsweat demonsweat is online now
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Thanks, i may try this tonight!
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Old 08-27-2007, 10:26 AM
adkindo adkindo is offline
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I keep seeing different recipes that use "crushed pork rinds".....are the good or is this a definite comprimise in taste?
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Old 08-27-2007, 08:41 PM
gscifres gscifres is offline
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bump on the pork rinds? is this for taste or for nutrition
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