Recipe: Juicy Grilled Salmon Fillets with a Lemon, Tarragon and Garlic Sauce

[vindiesel]

Juicy Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce




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INGREDIENTS

• 4 (4 ounce) fillets salmon
• salt and ground black pepper to taste
• 2 tablespoons olive oil
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons lemon juice
• 1 tablespoon finely grated lemon zest
• 2 tablespoons chopped fresh tarragon
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

<!-- DIRECTIONS -->DIRECTIONS

1. Prepare a grill for high heat.
2. Season the salmon fillets with salt and pepper and drizzle with olive oil.
3. Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
4. Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.

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<!-- NUTRITION BOX -->NUTRITION INFORMATION

Servings Per Recipe: 4
Amount Per Serving
Calories: 516

• Total Fat: 46.9g
• Cholesterol: 71mg
• Sodium: 642mg
• Total Carbs: 4.1g
• Dietary Fiber: 0.4g
• Protein: 20.5g