Easy Baked Chicken!

[Big Al]

Take a whole chicken stuff it with squeezed orange and lemon wedges. In that mixture also stuff fresh sage, and tarragon and any other herbs you like. I you want the skin squeeze a lemon over the chicken and sprinkle with koser salt (makes crispy skin). I you dont want the skin, leave it on until chicken is done (any juice will run clear). Cook at 425. Takes about 30-45 min depending on the size of the chicken. Enjoy!

I hear ya bro, damn that sounds good!!! I also like rotisserie, but they tend to get expensive when you can eat 2-3 a day at $4 a piece!!!!

[amplified]

I usually go down to walmart, pick up a Tyson already baked chick and throw it in the microwave. tastes like its been cooked for hours.

[Big Al]

Thats what I did today but I actually bought a fresh rotisserre chix instead.

Fresh roto is the best...but I can eat numerous rotos...sometimes I think my stomach will break me financially!!!

[Big Al]

Here in Miami a 3 pound chix is about 6 bucks. Not bad i guess.