Tomatoes on Toast with Creamy Smoked Haddock

[Power/dino]

Tomatoes on Toast with Creamy Smoked Haddock

Serves: 4
Calories and Fat Count: Energy 323kcals Fat 16g

Ingredients
225g/8oz smoked haddock
15ml/1tbsp olive oil
3 British classic tomatoes, chopped
5 large eggs, beaten
30ml/2tbsp crème fraîche
multigrain wholemeal bread, toasted
4 British classic tomatoes
sprig parsley

Methods
1. Poach haddock in water for 10 minutes. Drain, skin and flake.
2. Heat oil and cook tomatoes for about 2 minutes.
3. In a non-stick pan, cook eggs over a medium heat, stirring occasionally, until just cooked.
4. Fold in the cooked tomatoes and haddock and heat through. Gently stir in the crème fraîche, then serve on toast with extra grilled, halved tomatoes and parsley.

[ October 22, 2001: Message edited by: Powerade ]

[FlatLine]

Think I'm gonna try this one. One question though, I wonder, how much would it throw off the taste if I were to use smoked salmon instead? I like to experiment!

[Power/dino]

I would say the taste would be thrown off alittle, cause slamon has it's own distinct taste. But I would assume it would be just as good. Let me know once you've tried it.

[FlatLine]

Let you know? I thought you were coming over to enjoy it with me? I will let you know, but like you I'm not sure the salmon will work as well as the Haddock, halibut might though, yes I believe Halibut will work!

[FlatLine]

The Halibut Worked! Thanks for the recipe Power!

[Power/dino]

And you didn't invite me over!!! :(

[FlatLine]

You are always invited, come anytime! Where's my mail you promised?

[Juicygirl]

now i'm upset... i didn't get invited! :( I LOVE salmon... wahhhhh! lol

[Power/dino]

Next time I make the recipe, you're all invited.... Who's brining the wine?

[FlatLine]

I'll bring the wine! Juicee why do I need to invite you when you're already here?