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Dear Fellow Athlete, |
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#16
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:lol: |
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#17
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bump for watching the meat sales at the grocery store, best bet is to buy as much cheap meat as you can get your hands on while its on sale. Meat can stay good in the freezer for a very long time.
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Everything "Jrod" says is purely fictional and for entertainment purposes only, actually I am just a figment of your imagination |
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#18
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check out this thread too, lots of great tips to help save some $
http://www.offshorebodybuilding.com/forum/...p?showtopic=193
__________________
Everything "Jrod" says is purely fictional and for entertainment purposes only, actually I am just a figment of your imagination |
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#19
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Don't know if you have ever eaten beef liver, but it is a very inexpensive form of red meat and packed with aminos. I have recently just started buying it and it really isn't that bad if you season it properly. Bump for everything above.
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#20
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Sam's Club!!!!!
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#21
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#22
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lol at some of these replies. anyway, be careful how much tuna you eat. it's easy to get "tuna-ed-out". i used to eat at least two cans a day, and now i can't stand the smell/taste of the stuff. no more albacore for me... blek.
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#23
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I flavor my tuna with ketchup, btw. Takes away that "fishy" aftertaste. Later, CR
__________________
Semper Absconditus |
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#24
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