Trying to get some ideas.

[aragorn1500]

I'm looking to bake some chicken breasts, I wanted to cook them in a bed of brown rice.
What I wanted to find out is, should I steam the rice first? I have this great rice cooker and it steams the rice perfectly, I am unsure how the rice would come out if I baked it from a raw state.

Also, any suggestions on a third ingredient, such as Cream of Mushroom soup or maybe stewed tomatoes?

Thanks.

[~R~F~G~]

Fresh tomaotes would be a better choice, less sodium. Thos cans are packed with salt.. Unless you can find one thats low sodium.

I would broil the chicken, steam the rice and then cover the chicken with the tomatos, basil and fresh garlic....

Cream of anything tastes great but has alot of simple carbs..

[aragorn1500]

Thanks, I forgot about the sodium. The combo of tomatoes, basil and garlic sounds good, I'll have to get some more spices.

Thanks again.