[~R~F~G~]

Originally Posted by DOUBLE J

Actually here is what I do(cutting)

I buy diet lean which is 3% fat. Cook it in a George Foreman and drain it that way. Put it into a collander(sp). Then when cooked I put it into two absorbing papers until all fat and moister is gone.

Granted, It is as DRY as fuck, but is pure red meat protein.

I may add a little ketchup to make it passable. Not tasty, but as clean as Ground beef(which I love) can be made

Thats how I do it...

GBAGH you have farms not to far that sell bulk...