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doesnt matter what % of fat you get if you cook it like this
cook it in a deep pan and place water in there with it. pretty much boiling it. then after its cooked all the way take it out and place it in the strainer and rinse it off. rinse it well and toss it around and get as much fat as possible. then take the a frying pan and heat the shit out of it and flash fry it. then season it.
only difference between the fat %'s is that u get less overall meat in the end with tht higher %'s.
no matter what your left with lean as shit ground beef. Beef is expensive in my area so i just buy the 5lbs chubs for like $8 and its 75/25.
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